We all know this was inevitable...
How do you like your cabbage?
I like my cabbage strong and moustachioed! With guns and a sombrero!
Raw. The pure, undiluted spirit of cabbage.
Quote from: Elven DoritosRaw. The pure, undiluted spirit of cabbage.
I'll go with raw, but top it with ranch or anch-ranch dressing.
Boiled with corned beef, of course.
And pickled with sausages and chops (choucroute garni).
And kim chee.
And German braised red cabbage.
Oh yeah, and Polish cabbage rolls.
Raw, of course. Dressings are your friend.
QuoteBoiled with corned beef, of course.
This is the most holy of meals, for corned beef is the completion of cabbage, the Omega to cabbage's alpha.