With all the food related threads, I have to ask: What's your favorite kind, brand, etc?
If anyone here has had Nutella, I am convinced it is proof God exists and loves us. I walked a mile last night in freezing rain to get a Nutella fix. It's my new addiction.
I eat anything chocolate. My favorite cheap-ass bar is Hershey's milk chocolate with Almonds. However, I am a bit f a gourmet, and enjoy hitting up the really expensive candy shops whenever possible and buying that which has the highest price tag.
However, I don't eat marshmallows in my chocolate, I find them anathema to all which chocolate represents.
Quote from: Critical ThreatHowever, I don't ead marshmallows in my chocolate, I find them anathema to all which chocolate represents.
BLASPHEMY!
Quote from: Critical ThreatHowever, I don't eat marshmallows in my chocolate, I find them anathema to all which chocolate represents.
Y'know what they say...
"Heaven for the weather, but Hell for the company" :D
Quote from: Critical ThreatQuote from: Critical ThreatHowever, I don't eat marshmallows in my chocolate, I find them anathema to all which chocolate represents.
Y'know what they say...
"Heaven for the weather, but Hell for the company" :D
Yes, but in chocolate hell you are all alone....with nothing...no friends...no family...no chocolate.
coffee crisp is my chaep-assed chocolate of choice (with caramilk, oh henry and kit-kat taking hon. mention).
for good stuff, i prefer lindor, toblerone, bacci, or real chocolate. like stuff in europe. especially truffles. i love those things.
ooh ooh ooh, and chocolate ice cream.
I prefer Pocky, but my favorite candy bar is Hershey's Cookies and Cream.
Godiva chocolate, always and forever. Especially Fabios and clamshells and the starfish. :yumm: :yumm: :yumm: :yumm: :yumm: :yumm:
I like the Crunch chocolate bars. But Hershey is pretty good too. Of course, M&Ms have to come in 2nd or 3rd, delicious chocolate with a candy coating. I'm not into the expensive chocolates. Cheap, American, milk-chocolate is my favorite.
On a related note, we had a foreign exchange student my senior year of high school from Belgium. He could not believe how "watered down" as he said, American chocolate was compared to European. Even dark chocolate was too weak for him.
Dark chocolate with mint... mmmmmmm
Oh, and hot chocolate with a taste of mint as well....
Yeah. Hot chocolate and creme de monthe.
De-lish.
Lately, I've become partial to the extra bitter variety of pure chocolate. The kind that you will still taste hours after you ate it. :yumm:
And yes, I'm European, not that that has anything to do with it. If it's really true that chocolate is all watered down in America, then I guess I'll never visit America. (I'm not entirely convinced yet, Belgians have VERY high standards when it comes to chocolate.)
Túrin