McDonald's for me. Plain double cheeseburger and a McChicken, plus a Jones Soda Root Beer.
Homemade cheeseburgers! All of the awesome with none of the McGross!
Quote from: SovietTrollHomemade cheeseburgers! All of the awesome with none of the McGross!
:dots:
Grilled cheese with avocado, and green tea
But tomorrow I'm making assorted vegetables stuffed with spiced lamb and mint sauce, with lentils and lemongrass chai
I had some deep fried sea food goodness; shrimp, fish, and fries. Hmmm.
I had a Club Sandwich with seasoned fries and a Diet Pepsi.
A slice of pizza, topped with garlic, portabello(sp?) mushrooms, onions, and provolone.
Spaghetti (whole wheat) with peanut sauce. A homemade, not spicy version. Buttered peas. And later in the evening a mug of Hot Chocolate.
Home made curry/stew w/ chicken on brown rice; water to drink.
Organic Chicken, sliced in thin strips, sautéed with organic red, bell, and banana peppers, served with a side of asiago cheese-topped french bread and a tall glass of jasmine tea.
Take out pepperoni pizza from CPK + a few cans of Mountain Dew
>.< gah! That was me, Atlantis left his account on again...
Looks like Brazillian beef chimichurri or maybe just chicken nuggets at the silly cafeteria. I really wish I wasn't a broke college student...
Home-made manicotti with a puttanesca sauce, Rosenblum Syrah '03.
There's this Chinese food place around here that gives positively huge portions on its noodle dishes.
I've been having "Singapore Noodles" quite a lot for the last few days... ;)
Anyone else cooking for Thursday Night?
Only the cranberry sauce. I use fresh cranberries and cook them down with orange juice, orange peel, fresh grated ginger, and then some candied ginger and sugar at the end. Best cranberry sauce I've ever had.
Cooking, nay. I shall be enjoying the fruits of others' labors.
I may be having either left over ribs or left over KD tonight, depending on if the roommates are ambitious enough to help cook something else (I have no idea what we would make though...). If I don't have the leftovers tonight then that's what'll be for dinner tomorrow, otherwise it'll likely be a can of soup, or maybe some spaghetti and meatsauce.
love the cranberry sauce, exalted Carp.
The wife and I cook for 24 tomorrow. 28 lb turkey (which is brining as we speak), etc etc. And I am thankful for the CBG!
Am I the only one who gets Hoedown from Rodeo in my head when I see this thread?
TURKEY!
Wait, I don't like turkey. D'oh.
Pasta with tomato and aubergine (eggplant to you Americans) sauce. And cheese. Lovely lovely cheese.
Yesterday's dinner was truly yummy. Nice thick ribeye steaks broiled to medium-rare status, grilled mushrooms, steamed baby carrots and three-cheese tortellini with garlic-butter. Mmmmmmmm.....
Today was mother-in-law's thanksgiving dinner - the cranberry sauce and the cake were delicious...