OK, I've run through this a number of times with a small tavern run in a widow's home. She has one long table that seats 8, two square 4 seaters and two small two seaters. She runs the only tavern in town on a busy road to the capital (about a day's travel out) and she is the only importer of Velunan Fireamber and Furyondian Emerald Pale outside the city. Now here's what I'm seeing:
[table=Daily Patronage]
[tr][th]Day 1[/th][th]Day 2[/th][th]Day 3[/th][th]Day 4[/th][th]Day 5[/th][th]Day 6[/th][th]Day 7[/th][/tr]
[tr][td]40[/td][td]42[/td][td]41[/td][td]30[/td][td]36[/td][td]40[/td][td]47[/td][/tr]
[/table]
[table=Drinks Served]
[tr][th]Drink Name[/th][th]Day1[/th][th]Day 2[/th][th]Day3[/th][th]Day4[/th][th]Day5[/th][th]Day6[/th][th]Day7[/th][/tr]
[tr][td]Velunan Fireamber[/td][td]6[/td][td]1[/td][td]2[/td][td]5[/td][td]2[/td][td]1[/td][td]3[/td][/tr]
[tr][td]Furyondian Emerald Pale[/td][td]11[/td][td]12[/td][td]8[/td][td]13[/td][td]11[/td][td]16[/td][td]12[/td][/tr]
[tr][td]Whiskey[/td][td]11[/td][td]10[/td][td]19[/td][td]17[/td][td]21[/td][td]16[/td][td]9[/td][/tr]
[tr][td]Brandy[/td][td]17[/td][td]22[/td][td]14[/td][td]16[/td][td]16[/td][td]14[/td][td]17[/td][/tr]
[tr][td]Rum[/td][td]14[/td][td]32[/td][td]18[/td][td]22[/td][td]18[/td][td]23[/td][td]15[/td][/tr]
[tr][td]Gin[/td][td]11[/td][td]37[/td][td]31[/td][td]26[/td][td]18[/td][td]34[/td][td]15[/td][/tr]
[tr][td]Table Wine[/td][td]21[/td][td]31[/td][td]32[/td][td]33[/td][td]41[/td][td]23[/td][td]20[/td][/tr]
[tr][td]Mead[/td][td]32[/td][td]42[/td][td]50[/td][td]44[/td][td]41[/td][td]42[/td][td]31[/td][/tr]
[tr][td]Ale[/td][td]42[/td][td]39[/td][td]35[/td][td]45[/td][td]42[/td][td]61[/td][td]26[/td][/tr]
[tr][td]Beer[/td][td]63[/td][td]62[/td][td]67[/td][td]71[/td][td]54[/td][td]64[/td][td]43[/td][/tr]
[tr][td]Total Drinks Each Day[/td][td]228[/td][td]288[/td][td]276[/td][td]292[/td][td]264[/td][td]294[/td][td]191[/td][/tr]
[/table]
The problem is that with only 30 customers on Day 3, she's still selling nearly 300 drinks. That's 10 per costumer. While she does keep a very well stocked and varied supply, 10 drinks/customer is quite high even with her famous drinks.
I modified the drinks table as follows:
[table=Drinks][tr][th]gp/gal.[/th][th]Demand number[/th][th]#sold/people[/th][/tr]
[tr][td]21+[/td][td]1[/td][td]2d10/100[/td][/tr]
[tr][td]16-20[/td][td]2[/td][td]1d4/90[/td][/tr]
[tr][td]11-15[/td][td]3[/td][td]1d6/70[/td][/tr]
[tr][td]6-10[/td][td]4[/td][td]1d8/50[/td][/tr]
[tr][td]1-5[/td][td]5[/td][td]1d10/45[/td][/tr]
[tr][td].81-.99[/td][td]6[/td][td]1d12/40[/td][/tr]
[tr][td].61-.8[/td][td]7[/td][td]2d6/35[/td][/tr]
[tr][td].41-.6[/td][td]8[/td][td]3d6/30[/td][/tr]
[tr][td].21-.4[/td][td]9[/td][td]2d10/25[/td][/tr]
[tr][td]0-.2[/td][td]10[/td][td]3d10/15[/td][/tr]
[/table]
I am also rounding to the nearest 5 instead of nearest 10. The result is that now our widowed tavern owner is selling between 25 and 100 drinks a day with much wider variations. The interesting thing that this provides is that it is now entirely possible for our little tavern to see days where no drinks are bought at all excepting one or two of her specialty drinks.
NOTE
You can easily make the above changes to either spreadsheet by simply editing the Calculations sheet and changing the demand values in the Drinks Sold table.
[table=Daily Patronage]
[tr][th]Day 1[/th][th]Day 2[/th][th]Day 3[/th][th]Day 4[/th][th]Day 5[/th][th]Day 6[/th][th]Day 7[/th][/tr]
[tr][td]40[/td][td]42[/td][td]41[/td][td]30[/td][td]36[/td][td]40[/td][td]47[/td][/tr]
[/table]
[table=Drinks Served]
[tr][th]Drink Name[/th][th]Day1[/th][th]Day 2[/th][th]Day3[/th][th]Day4[/th][th]Day5[/th][th]Day6[/th][th]Day7[/th][/tr]
[tr][td]Velunan Fireamber[/td][td]6[/td][td]1[/td][td]2[/td][td]5[/td][td]2[/td][td]1[/td][td]3[/td][/tr]
[tr][td]Furyondian Emerald Pale[/td][td]11[/td][td]12[/td][td]8[/td][td]13[/td][td]11[/td][td]16[/td][td]12[/td][/tr]
[tr][td]Whiskey[/td][td]11[/td][td]10[/td][td]19[/td][td]17[/td][td]21[/td][td]16[/td][td]9[/td][/tr]
[tr][td]Brandy[/td][td]17[/td][td]22[/td][td]14[/td][td]16[/td][td]16[/td][td]14[/td][td]17[/td][/tr]
[tr][td]Rum[/td][td]14[/td][td]32[/td][td]18[/td][td]22[/td][td]18[/td][td]23[/td][td]15[/td][/tr]
[tr][td]Gin[/td][td]11[/td][td]37[/td][td]31[/td][td]26[/td][td]18[/td][td]34[/td][td]15[/td][/tr]
[tr][td]Table Wine[/td][td]21[/td][td]31[/td][td]32[/td][td]33[/td][td]41[/td][td]23[/td][td]20[/td][/tr]
[tr][td]Mead[/td][td]32[/td][td]42[/td][td]50[/td][td]44[/td][td]41[/td][td]42[/td][td]31[/td][/tr]
[tr][td]Ale[/td][td]42[/td][td]39[/td][td]35[/td][td]45[/td][td]42[/td][td]61[/td][td]26[/td][/tr]
[tr][td]Beer[/td][td]63[/td][td]62[/td][td]67[/td][td]71[/td][td]54[/td][td]64[/td][td]43[/td][/tr]
[tr][td]Total Drinks Each Day[/td][td]228[/td][td]288[/td][td]276[/td][td]292[/td][td]264[/td][td]294[/td][td]191[/td][/tr]
[/table]
The problem is that with only 30 customers on Day 3, she's still selling nearly 300 drinks. That's 10 per costumer. While she does keep a very well stocked and varied supply, 10 drinks/customer is quite high even with her famous drinks.
I modified the drinks table as follows:
[table=Drinks][tr][th]gp/gal.[/th][th]Demand number[/th][th]#sold/people[/th][/tr]
[tr][td]21+[/td][td]1[/td][td]2d10/100[/td][/tr]
[tr][td]16-20[/td][td]2[/td][td]1d4/90[/td][/tr]
[tr][td]11-15[/td][td]3[/td][td]1d6/70[/td][/tr]
[tr][td]6-10[/td][td]4[/td][td]1d8/50[/td][/tr]
[tr][td]1-5[/td][td]5[/td][td]1d10/45[/td][/tr]
[tr][td].81-.99[/td][td]6[/td][td]1d12/40[/td][/tr]
[tr][td].61-.8[/td][td]7[/td][td]2d6/35[/td][/tr]
[tr][td].41-.6[/td][td]8[/td][td]3d6/30[/td][/tr]
[tr][td].21-.4[/td][td]9[/td][td]2d10/25[/td][/tr]
[tr][td]0-.2[/td][td]10[/td][td]3d10/15[/td][/tr]
[/table]
I am also rounding to the nearest 5 instead of nearest 10. The result is that now our widowed tavern owner is selling between 25 and 100 drinks a day with much wider variations. The interesting thing that this provides is that it is now entirely possible for our little tavern to see days where no drinks are bought at all excepting one or two of her specialty drinks.
NOTE
You can easily make the above changes to either spreadsheet by simply editing the Calculations sheet and changing the demand values in the Drinks Sold table.